生物技术通报2016，Vol.32Issue(11)：59-64,6.DOI:10.13560/j.cnki.biotech.bull.1985.2016.11.008
脂肪酶的固定化及其在食品领域的应用
Immobilization of Lipase and Its Application in Food Industry
摘要
Abstract
Lipase(EC 3.1.1.3)is a kind of enzyme that can hydrolyze long chain fatty acid esters into fatty acid and monoglyceride, diglyceride or glycerol,and it is mainly from animals,plants and microorganisms. Considering the great application potential of lipase in the food industry,optimization of lipase performance is of significance for achieving continuous and low-cost production. Immobilized enzyme technology significantly enhanced the lipase performance by increasing the enzymatic activity,stability and the recovery rate. Therefore, immobilized lipase is widely used in the food industry,including the enzymatic synthesis of glycolipids,oil modification,and the synthesis of aromatic ester compounds and ascorbyl esters. This article introduces the lipase and the immobilized enzyme technology,and mainly reviews the application of immobilized lipase in the food industry in last seven years,finally prospects how to improve the performance of lipase.关键词
脂肪酶/固定化脂肪酶/食品领域应用Key words
lipase/immobilized lipase/application in food industry引用本文复制引用
魏雪,孙丽超,李淑英,王凤忠,辛凤姣..脂肪酶的固定化及其在食品领域的应用[J].生物技术通报,2016,32(11):59-64,6.基金项目
国家自然科学基金面上项目 （）
