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陇县烟区不同烤烟品种品质比较研究

袁帅

安徽农业科学2016,Vol.44Issue(30):22-23,33,3.
安徽农业科学2016,Vol.44Issue(30):22-23,33,3.

陇县烟区不同烤烟品种品质比较研究

Comparativ e Study on Quality of Different Flue-cured Tobacco Varieties in Longxian County

袁帅1

作者信息

  • 1. 陕西中烟工业有限责任公司技术中心,陕西宝鸡721013
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摘要

Abstract

Objective] The aim was to select high quality flue-cured tobacco varieties suitable for planting in Longxian County and meet the demands of industrial enterprises.[ Method] The appearance quality, intrinsic chemical composition and smoking quality of six flue-cured to-bacco varieties (LJ982, LJ981, Qinyan201, CF9010, Liaoyan17 and Qinyan96 as the control) were investigated in a field trial.[Result] The comprehensive quality of different flue-cured tobacco varieties had different adaptability to the ecological environment, and the difference was significant, Qinyan 201 and CF9010 was better than the control variety Qinyan96.[Conclusion] Qinyan201, CF9010 should be recom-mended in Longxian County.

关键词

烤烟/化学品质/外观质量/评吸品质

Key words

Flue-cured tobacco/Chemical quality/Appearance quality/Smoking quality

分类

农业科技

引用本文复制引用

袁帅..陇县烟区不同烤烟品种品质比较研究[J].安徽农业科学,2016,44(30):22-23,33,3.

基金项目

陕西省特色烟叶开发与研究重大专项( ZDZX2011-001)。 ()

安徽农业科学

0517-6611

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