安徽农业科学2016，Vol.44Issue(30)：64-66,145,4.
食用型酵素产品的研究进展
Research Progress of Edible Enzyme Products
敖梅英 1王鑫 2范友隆 1傅国强 1陈廷涛2
作者信息
- 1. 江西中医药大学，江西南昌330004
- 2. 南昌大学，江西南昌330004
- 折叠
摘要
Abstract
The nature and function of enzyme was summarized , safety and health care function of edible enzyme products were reviewed .Enzyme products at home and abroad were compared , suggestions for enzyme industry development in China were proposed , in order to provide reference for research and development of edible enzyme products .关键词
食用型酵素产品/微生物/食品安全/生产工艺Key words
Edible enzyme products/Microorganisms/Food safety/Production process分类
轻工纺织引用本文复制引用
敖梅英,王鑫,范友隆,傅国强,陈廷涛..食用型酵素产品的研究进展[J].安徽农业科学,2016,44(30):64-66,145,4.
