山东农业科学2016，Vol.48Issue(11)：143-145,3.DOI:10.14083/j.issn.1001-4942.2016.11.034
改良直接滴定法测定桑椹酒中总糖含量
Determination of Total Sugar Content in Mulberry Wine with Improved Direct Titration Method
摘要
Abstract
The determination method of total sugar content in mulberry wine was improved through elimi-nating the interference of mulberry pigment on the final judgment.The content of total sugar in mulberry wine was determined as 3.72 g/L by improved direct titration method,which was less than the standard of 4 g/L in dry red wine.The improved method was simple,rapid,accurate and stable.关键词
桑椹酒/总糖测定/直接滴定法Key words
Mulberry wine/Determination of total sugar/Direct titration method分类
农业科技引用本文复制引用
范作卿,邹德庆,王娜,朱琳,郭光..改良直接滴定法测定桑椹酒中总糖含量[J].山东农业科学,2016,48(11):143-145,3.基金项目
山东省现代农业产业技术体系蚕桑创新团队加工与综合利用岗位（SDAIT －17－011－06）；国家茧丝绸发展专项资金项目［鲁财企指（2014）69号］ （）
