中国草食动物科学2016，Vol.36Issue(6)：50-52,3.DOI:10.3969/j.issn.2095-3887.2016.06.014
饲料添加剂对羊肉品质影响的研究进展
Progress in the Effect of Feed Additives on Mutton Quality
曹倩 1尹慧茹 2王先宁 1赵世界 1权凯3
作者信息
- 1. 郑州慧羊电子商务有限公司，河南 郑州 450000
- 2. 河南牧业经济学院，郑州 450000
- 3. 永城伊众农牧科技有限责任公司，河南永城 476614
- 折叠
摘要
Abstract
Feed additives have important influence on the mutton quality. This paper summarized the effects of feed additives on the mutton quality. Amino acid additive could improve muttton quality;almost of all Chinese traditional drug could promote mutton quality,improve its nutrional value and flavor;probiotics could promote fattening efffect and slaughter preformance of lamb,and economical benefit;trace element could increase the ADG,carcass merit,meat-bone ratio,et al;and some other feed additives also had beneficial effects on muttton production.关键词
饲料添加剂/羊肉肉质/氨基酸/中草药/微生态制剂/微量元素Key words
feed additive/mutton quality/amino acid/Chinese traditional drug/probiotics/trace element分类
农业科技引用本文复制引用
曹倩,尹慧茹,王先宁,赵世界,权凯..饲料添加剂对羊肉品质影响的研究进展[J].中国草食动物科学,2016,36(6):50-52,3.
