中国全科医学2016，Vol.19Issue(36)：4423-4427,5.DOI:10.3969/j.issn.1007-9572.2016.36.004
饮食与心血管疾病预防中的热点问题研究
Analysis of Hot Issues in Diet and Prevention of Cardiovascular Disease
马志敏 1王吉云1
作者信息
- 1. 100730北京市，首都医科大学附属北京同仁医院心血管诊疗中心
- 折叠
摘要
Abstract
Poor dietary can directly affect the incidence and prognosis of cardiovascular disease or by acting on cardiovascular disease risk factors .It is one of the academic hot spot to reduce the incidence and mortality of cardiovascular disease by adequate diet in recent years , but there are some controversial issues on the understanding of some subjects .In this paper , we analyzed the more controversial issues in detail , such as the relationship between cardiovascular diseases and some components of food including cholesterol , fatty acids and dietary supplements , and expected to draw more representative conclusions .We reviewed and analyzed the domestic and international dietary guidelines and relevant literatures in recent years , and found that it was important for preventing the occurrence of cardiovascular disease to restrict the intake of saturated fatty acids and trans fatty acids and increase dietary fiber intake .There was insufficient evidence for the various dietary supplements to prevent cardiovascular disease , and it should not be over -recommended.关键词
饮食习惯/膳食疗法/心血管疾病/胆固醇/脂肪酸类, 不饱和Key words
Food habits/Diet therapy/Cardiovascular diseases/Cholesterol/Fatty acids, unsaturated分类
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马志敏,王吉云..饮食与心血管疾病预防中的热点问题研究[J].中国全科医学,2016,19(36):4423-4427,5.
