植物研究2016,Vol.36Issue(6):955-960,6.DOI:10.7525/j.issn.1673-5102.2016.06.021
山桐子(Idesia polycarpa Maxim)果实多酚的抗炎、抗菌活性研究
Anti-inflammation and Antibacterial Activity of Polyphenols in Idesia polycarpa Maxim.Fruit
摘要
关键词
山桐子果实/多酚/抗炎/抗菌Key words
Idesia polycarpa fruit/polyphenols/anti-inflammatory activity/antibacterial activity分类
农业科技引用本文复制引用
昝鹏,张琳,祖元刚,杨磊,丛赢..山桐子(Idesia polycarpa Maxim)果实多酚的抗炎、抗菌活性研究[J].植物研究,2016,36(6):955-960,6.基金项目
公益性行业科研专项经费项目(20140460202)Special Fund for Forestry Scientific Research in the Public Interest(20140460202) (20140460202)