安徽农业科学2016，Vol.44Issue(32)：83-84,2.
贮藏温度对蓝莓抗氧化活性的影响
Effects of Storage Temperature on the Antioxidant Activity of Blueberry
摘要
Abstract
Objective] The aim was to determine the optimal storage temperature for fresh fruits of blueberry, prolong shelf life, improve its uti-lization value.[Method] With fresh blueberry as test material, changes of total phenols, isoflavone, DPPH free radical scavenging rate and re-ducing power under 20-25, 10-15, 0-5℃were determined.[Result] The results showed that enhanced storage temperature(25-30 ℃) ac-celerated the accumulation of antioxidant substances during the early storage , and increased the antioxidant activity;Relatively high temperature accelerated the decreasing of antioxidant activity of blueberry fruits during the late storage, and shortened the storage period of blueberry.[Con-clusion] Low temperature( 0-5 ℃) maintained the antioxidant activity nof blueberry fruits at a relatively high level, and significantly prolonged the storage period of fruits, which was the proper storage temperature for blueberry.关键词
蓝莓/抗氧化活性/贮藏温度Key words
Blueberry/Antioxidant activity/Storage temperature分类
农业科技引用本文复制引用
孔凡真,智雪涛,纪艳青..贮藏温度对蓝莓抗氧化活性的影响[J].安徽农业科学,2016,44(32):83-84,2.基金项目
临沂大学校级立项项目。 （）
