标准科学Issue(11)：28-30,36,4.DOI:10.3969/j.issn.1674-5698.2016.11.006
我国现有食品分类标准的局限及建立食品统一分类标准的意义
Limitations of the Existing Classification Standards of Food and the Significance of Establishing Uniform Food Classification Standards
王森 1王雪梅 2幸胜平 3詹益4
作者信息
- 1. 重庆佳仙食品有限公司
- 2. 南昌市人才开发交流服务中心
- 3. 南昌市人才开发交流服务中心
- 4. 江西省农科院农产品加工研究所
- 折叠
摘要
Abstract
The reasonable food classification is the basis of the effective supervision during the procedure of food production. Currently, there is no uniform food classification standards in China. Even some effective documents which can be referred to have many problems including poor compatibility, vague information and classification, as well as not wide generality. Therefore, an additional reasonable uniform food classification standard with clear classification and wide generality should be set up. In this way, the relationship, between every standard, also between standards and food production, can be created seamlessly, and food safety supervision can be more effective.关键词
食品/分类/标准Key words
food/classification/standard引用本文复制引用
王森,王雪梅,幸胜平,詹益..我国现有食品分类标准的局限及建立食品统一分类标准的意义[J].标准科学,2016,(11):28-30,36,4.
