山西农业大学学报（自然科学版）2016，Vol.36Issue(12)：890-896,7.
大米食味品质的研究及其育种进展
Rice eating quality research and breeding progress
摘要
Abstract
Objective]Rice is one of the main grain crops in China.The persuit of rice eating quality from customers is increasing day by day.To understand the research and breeding progress of the eating quality of rice systematically and comprehensively.[Methods]this paper referred to a large number of related literature include domestic and internation-al.[Results]Then the paper reviewed the influence factors of rice eating quality,evaluation method and related testing technology.Meanwhile,the review summarized the current breeding methods and breeding results of high eating quali-ty of rice in China.Through the analyses of the deficiency existing in these aspects,we also presented the prospect of the related studies.[Conclusion]The results of the research provided scientific theoretical basis for the improvement of rice eating quality in China,as well as reference for other crops such as the research on eating quality of minor crops.关键词
稻米/食味品质/影响因素/评价方法/育种/改良Key words
Rice/Eating quality/Influencing factors/Evaluation method/Breeding/Improved分类
农业科技引用本文复制引用
程鸿燕,韩渊怀..大米食味品质的研究及其育种进展[J].山西农业大学学报（自然科学版）,2016,36(12):890-896,7.基金项目
国家自然科学基金项目(31371693) （31371693）
