安徽农业科学2016，Vol.44Issue(33)：77-79,3.
包装形式和贮藏条件对柠檬冻干片在贮藏过程中色泽变化的影响
Effect of Package Forms and Storage Conditions on Color Change of Freeze-drying Lemon Slices during Storage
摘要
Abstract
Objective] The aim was to obtain appropriate packaging materials for lemon freeze-drying slices and optimal storage conditions. [ Method] Taking lemon and green tea as material, effects of different packaging forms and different storage temperature on the color change of freeze-drying lemon slice was explored.[Result] Storage temperature, oxygen and light can cause browning of freeze-drying lemon slices at different levels, and storage temperature has greatest effect on the color changes, followed by oxygen and light intensity came last.[ Conclu-sion] Selecting light-avoiding and de-oxygen package material as well as low temperature storage condition is more conductive to maintain the color of freeze-drying lemon slices.关键词
柠檬冻干片/真空冷冻干燥/包装形式/贮藏条件Key words
Lemon freeze-drying slices/Vacuum freeze drying/Packaging methods/Storage conditions分类
农业科技引用本文复制引用
邓其海,侯小桢,丁心,秦轶,章斌..包装形式和贮藏条件对柠檬冻干片在贮藏过程中色泽变化的影响[J].安徽农业科学,2016,44(33):77-79,3.基金项目
广东省扬帆计划引进创新创业团队专项资助项目（2015YT02H049）；国家星火计划项目（2015GA780044）；广东省科技计划项目（2012A020603008）；广东省教育部产学研结合项目（2012B091000074）；广东省科技计划项目（2013B020503068）；广东普通高校工程技术开发中心项目（GCZX－A1415）；潮州市重点农业科技项目（201605）。 （）
