吉林医药学院学报2017，Vol.38Issue(1)：27-29,3.
吉林地区山野菜中维生素C及黄酮含量的测定
Determination of VC and flavonoids in fresh potherbs from Jilin area
摘要
Abstract
Objective To understand the content of VC and flavonoids from potherb in Jilin region for further devel-opment and its application .Methods The 2 ,4-Dintrophenylhydrazine were employed to measure the content of VC;while ultraviolet spectrophotometryic were chosen for content of flavonoids .Results The highest content of VC is in Athyrium multidentatum (Doll) Ching,94.5 mg/100 g,while the lowest is in Taraxatum mongolicum Hand ,28.2 mg/100 g.The average content is 48.5mg/100g,only a few potherbs possess the higher VC content than other average vegetables,there is a little difference between them overall .The highest content of flavonoids is celery ,3.615%,while the lowest is Taraxatum mongolicum Hand ,0.819%,the average content is 1.679%.Flavonoids from potherb is high-er than other average vegetables generally .Conclusion Potherbs don't have advantages over average vegetables in VC content ,but they are good source for flavonoids .There are big space to extract flavonoids compound from potherb .关键词
山野菜/维生素C/黄酮Key words
potherbs/vitamin C/flavonoids分类
医药卫生引用本文复制引用
刘敏,葛红娟,冯小雨,王丹,马洪波..吉林地区山野菜中维生素C及黄酮含量的测定[J].吉林医药学院学报,2017,38(1):27-29,3.基金项目
吉林省卫生计生委资助项目（2014ZC063）；吉林省教育厅“十二五”科学技术研究项目支助项目（吉教科合字［2013］第360号）． （）
