动物营养学报2016，Vol.28Issue(12)：29-36,8.DOI:10.3969/j.issn.1006-267x.2016.12.005
反刍动物肌肉脂肪酸对肉品质的影响及其调控因素
Muscle Fatty Acid Affects Meat Quality and Its Regulatory Factors in Ruminants
摘要
Abstract
To some extent, muscle fatty acid content and composition can affect meat quality and consumers’ health. Ruminant meat products are the main source of conjugated linoleic acid ( CLA) which is beneficial for the health. Therefore, it is highly important to reveal the formation mechanism and regulation factors of muscle fatty acid in ruminants. In this paper, the effects of muscle fatty acids on meat flavor, oxidation stability and color were summarized, and muscle fatty acid regulation factors in ruminants were also reviewed, to aim at providing a reference for improving muscle fatty acids in ruminants.关键词
反刍动物/肌肉脂肪酸/肉品质/调控因素Key words
ruminant/muscle fatty acid/meat quality/regulatory factor分类
农业科技引用本文复制引用
李晓亚,唐德富,李发弟,李飞..反刍动物肌肉脂肪酸对肉品质的影响及其调控因素[J].动物营养学报,2016,28(12):29-36,8.基金项目
公益性（农业）科研专项经费（201503134）；现代农业产业技术体系建设专项（CARS-39）；甘肃省科技重大专项 （）
