生物加工过程2016，Vol.14Issue(6)：7-11,5.DOI:10.3969/j.issn.1672-3678.2016.06.002
凝结芽孢杆菌GBI 30，6086的安全性探讨
Safety of Bacillus coagulans GBI-30,6086
摘要
Abstract
The food safety of Bacillus coagulans GBI⁃30,6086 was discussed. According to the toxicology, drug resistance, toxin production capacity of Bacillus coagulans GBI⁃30, 6086, the safety risk was evaluated with the Chinese residents� recommended and the consumption data. There were no reports concerning the toxicity,drug resistance,toxin production capacity and adverse clinical reaction of Bacillus coagulans GBI⁃30, 6086. Converted the Chinese consumption data to food servings ( 25�38 ) , the consumption of Bacillus coagulans GBI⁃30,6086 was estimated to be 5�1 × 1010 CFU per day under its recommendation,less than the ADI value(8�0×1010 CFU/d)�According to the evaluation results,the potential health effects caused by Bacillus coagulans GBI⁃30,6086 is of very low risk level.关键词
凝结芽孢杆菌/安全性评估/膳食暴露评估Key words
Bacillus coagulans/safety assessment/dietary exposure assessment分类
轻工纺织引用本文复制引用
王晔茹,宋筱瑜,高芃,徐海滨,李宁,朱江辉..凝结芽孢杆菌GBI 30，6086的安全性探讨[J].生物加工过程,2016,14(6):7-11,5.基金项目
国家食品安全风险评估中心高层次人才队伍建设项目 （）
