生物加工过程2016，Vol.14Issue(6)：41-45,53,6.DOI:10.3969/j.issn.1672-3678.2016.06.008
实时荧光PCR法检测肉制品中鸡、鸭源性成分
Real-time PCRfor identification of chicken and duck ingredients in meat product
岳苑1
作者信息
- 1. 宁夏回族自治区食品检测中心，宁夏 银川 750001
- 折叠
摘要
Abstract
A real⁃time PCR assay to detect chicken and duck ingredients in meat product was described�According to chicken and duck mitochondrial DNA sequence, we have designed the species⁃specific PCR primer and Taqman probe. This method could detect the presence of DNA in food and feedstuffs containing less than 0�01 % ( w/w) chicken and 0�001 % ( w/w) duck ingredients. It could be an effective method to detect chicken and duck ingredients in meat products.关键词
实时荧光PCR/鸡源性/鸭源性/肉制品Key words
real-time PCR/chicken ingredient/duck ingredients/meat product分类
轻工纺织引用本文复制引用
岳苑..实时荧光PCR法检测肉制品中鸡、鸭源性成分[J].生物加工过程,2016,14(6):41-45,53,6.
