生物加工过程2016，Vol.14Issue(6)：46-53,8.DOI:10.3969/j.issn.1672-3678.2016.06.009
植物乳杆菌的功能评价
Gastrointestinal survival and beneficial properties in vitro of Lactobacillus plantarum strains
摘要
Abstract
Six lactic acid bacteria were isolated from fermented vegetable made in the laboratory, and identified as Lactobacillus plantarum by physiological, biochemical and molecular biology tests. L. plantarum Z22,one of six strains of L. plantarum,had strong gastrointestinal resistance,with the survival rate was 95�45% in the simulated intestinal juice and 45�24% in gastric juice. The strain could remove 65�80% cholesterol in vitro. The extracellular polysaccharide EPS⁃S and EPS⁃Z of L. plantarum Z22 could scavenge 1,1⁃diphenyl⁃2⁃picrylhydrazyl radical (·DPPH),hydroxyl radicals (·OH) and super⁃oxide anion radicals (·O-2 ) ,the scavenge rates were 27�75%,66�16%,58�00% and 24�02%,59�03%, 45�20%,respectively.The antioxicant activity of poly saccharide EPS⁃S is higher than that of EPS⁃Z.关键词
植物乳杆菌/胞外多糖/抗氧化Key words
Lactobacillus plantarum/extracellular polysaccharide/antioxidant activity分类
轻工纺织引用本文复制引用
熊强,王凯,王延斌..植物乳杆菌的功能评价[J].生物加工过程,2016,14(6):46-53,8.基金项目
江苏省重点研发项目 （）
