中国中医药信息杂志2017，Vol.24Issue(1)：8-11,4.DOI:10.3969/j.issn.1005-5304.2017.01.003
关于酒剂保健食品管理的探讨
Discussion on Management of Vinum Health Food
赵洪静 1宛超 1张李伟 1张晓娜 1陈慕2
作者信息
- 1. 国家食品药品监督管理总局保健食品审评中心，北京 100070
- 2. 扬州市食品药品监督管理局，江苏扬州 225009
- 折叠
摘要
Abstract
This article introduced basic information of production composition, health preservation functions and main raw materials of authorized vinum health food. It also made comparison and analysis among vinum health food, medicinal liquor and compound wine on the basis of product orientation, raw materials, and evaluation system. It conducted analysis on turmoil and main problems in health preservation wine market. Combined with the problems in the supervision of health preservation, it proposed the policy suggestions of strehgthening administration of vinum health food and identify the production orientation of vinum health food, medicinal liquor and compound wine from the aspects of raw materials, function claimation and management. It also put forward rational consumption suggestions, with a purpose to offer references to related authorities, researchers, and consumers.关键词
酒剂/保健食品/配制酒/监督管理Key words
vinum/health preservation food/compound wine/supervision and administration分类
轻工纺织引用本文复制引用
赵洪静,宛超,张李伟,张晓娜,陈慕..关于酒剂保健食品管理的探讨[J].中国中医药信息杂志,2017,24(1):8-11,4.
