中国中医药信息杂志2017，Vol.24Issue(1)：12-14,3.DOI:10.3969/j.issn.1005-5304.2017.01.004
基于“危害分析和关键控制点”体系的中药材质量安全研究
Study on TCM Quality and Safety Based on HACCP System
摘要
Abstract
This article described the current status of problems in quality and safety in TCM industry. It also emphatically discussed the quality and safety control in TCM production process. In addition, this article used the HACCP (Hazard Analysis and Critical Control Points) system to conduct a hazard analysis on TCM production process and determined the critical control points, and carried out the corresponding control measures, with a purpose to realize effective regulation and control of hazard factors and ensure TCM quality and safety.关键词
中药材/质量安全控制/“危害分析和关键控制点”体系Key words
TCM/quality and safety control/HACCP system分类
医药卫生引用本文复制引用
杨浩雄,车鑫..基于“危害分析和关键控制点”体系的中药材质量安全研究[J].中国中医药信息杂志,2017,24(1):12-14,3.基金项目
北京市哲学社会科学重点项目（15JGA026）；北京市长城学者计划（CIT＆TCD20140307）；北京市教委科技创新平台 （）
