制冷技术2016，Vol.36Issue(5)：57-61,5.DOI:10.3969/j.issn.2095-4468.2016.05.204
灵芝孢子粉贮运环节品质控制技术研究
Research on Quality Control Technology of Ganoderma Lucidum Spore Powder during Storage and Transportation Process
刘腾 1陈纯 2林婕3
作者信息
- 1. 福建农林大学食品科学学院，福建福州 350002
- 2. 福建省农副产品保鲜技术开发基地，福建福州 350002
- 3. 福建省农副产品保鲜技术开发基地，福建福州 350002
- 折叠
摘要
Abstract
In order to establish the technical standards and ensure the quality during storage and transportation of ganoderma lucidum spores powder, the moisture content, acid value, peroxide value and the content of polysaccharide were measured periodically to study the effect of different packaging methods, packaging materials, storage and transportation temperatures on the quality of ganoderma lucidum spore powder. The results show that, it can effectively prevent oxidative rancidity and moisture absorption in caking and other problems, when the reishi shell-broken spores powder was transported and stored at−18 oC in vacuum-packed bags with aluminum foil and the reishi shell-remained spores powder was transported and stored at 5 oC in plastic vacuum packaging.关键词
灵芝孢子粉/包装方式/贮运温度/贮藏品质Key words
Ganoderma lucidum spore powder/Packaging ways/Temperature during storage and transportation/Storage quality引用本文复制引用
刘腾,陈纯,林婕..灵芝孢子粉贮运环节品质控制技术研究[J].制冷技术,2016,36(5):57-61,5.
