渔业研究2016，Vol.38Issue(6)：453-459,7.DOI:10.14012/j.cnki.fjsc.2016.06.004
基于崩解时限的牡蛎糖原片剂配方组合优化研究
Optimization research of the formulation of oyster glycogen tablets basing on disintegration time
摘要
Abstract
To develop the preparation technique of oyster glycogen tablets, the preparation technique of oyster glycogen tablets was optimized by single factor and orthogonal experiment, with the disintegration time as im-portant quality indicators. Results showed that, the optimum ratio of oyster glycogen freeze-dried powder, MCC, maltodextrin, CMS - Na, magnesium stearate and corn starch were 15%, 15%, 5%, 5%, 0. 02% and 59. 98%, respectively. The optimal process was simple and feasible to conduct, and the quality of the optimized oyster glycogen tablets had a good stability, which met the criterion of Chinese Pharmacopoeia (2015).关键词
牡蛎糖原/片剂/工艺Key words
oyster glycogen/tablet/preparation technology分类
农业科技引用本文复制引用
刘淑集,许雅洁,刘智禹,冷波,苏永昌,王茵,许旻..基于崩解时限的牡蛎糖原片剂配方组合优化研究[J].渔业研究,2016,38(6):453-459,7.基金项目
福建省海洋高新产业发展专项(闽海洋高新〔2014〕20号) （闽海洋高新〔2014〕20号）
厦门市海洋经济创新发现区域示范项目(12CZP001SF02) （12CZP001SF02）
福建省科技重大专项(2014NZ0001-1) （2014NZ0001-1）
闽台重要海洋生物资源高值化开发技术公共服务平台(2014FJPT01) （2014FJPT01）
福建重要海洋经济生物种质库与资源高效开发技术公共服务平台(14PZY017NF17) （14PZY017NF17）
