特产研究2016，Vol.38Issue(4)：19-23,5.DOI:10.16720/j.cnki.tcyj.2016.04.005
川芎粉制备工艺研究
Study on the Preparation of Chuanxiong Powder
马妮 1高明菊 1王银 2刁勇 1冯光泉1
作者信息
- 1. 文山学院，云南 文山 663099
- 2. 云南七丹药业股份有限公司，云南 文山 663099
- 折叠
摘要
Abstract
To Screening and optimization of technological parameters of Chuanxiong powder ,the establishment of production process of Chuanx-iong powder .A study on determination method and method of ferulic acid in Rhizoma Chuanxiong ;the ferulic acid was the control index ,the op-timum drying temperature and powder of Chuanxiong particle crushing and screening ,the experimental verification is carried out on the priority parameters .The detection method of ferulic acid is reliable ,the method can be used to determine the content of ferulic acid in the sample ,best drying temperature is 50℃ -60℃ hot air drying ,crush into powder ,the test results showed that the indexes of RSD=0.0047% (n=10) .The optimized process is stable and feasible ,can provide a reference for the test and production of Chuanxiong powder .关键词
川芎粉/制备工艺/阿魏酸Key words
chuanxiong powder/preparation technology/Ferulic acid分类
医药卫生引用本文复制引用
马妮,高明菊,王银,刁勇,冯光泉..川芎粉制备工艺研究[J].特产研究,2016,38(4):19-23,5.
