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富硒酵母中硒赋态的研究

朱慧 邵雷 陈代杰 谭俊

工业微生物2016,Vol.46Issue(6):59-64,6.
工业微生物2016,Vol.46Issue(6):59-64,6.DOI:10.3969/j.issn.1001-6678.2016.06.010

富硒酵母中硒赋态的研究

Speciation study of selenium in selenium-enriched yeast

朱慧 1邵雷 1陈代杰 1谭俊1

作者信息

  • 1. 中国医药工业研究总院 上海医药工业研究院 创新药物与制药工艺国家重点实验室,上海201203
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摘要

Abstract

Selenium is an essential trace element in human body, which participates in the synthesis of selenomethionine, selenocysteine and a variety of selenoprotein (enzyme). Selenium has many biological activities, such as anti-cancer, antioxidant and enhancing the immunity of human body. Selenium exists in different forms, which can be roughly characterized as inorganic selenium and organic selenium. The toxicity and activity of these two forms of selenium are very different. Selenium-enriched yeast is one of the major form of selenium supplement, which has high bioavailability, edible safety and low toxicity. The speciation study of selenium in selenium-enriched yeast will lead to a more reasonable use of selenium and therefore has become a research hotspot in recent years.

关键词

/富硒酵母/形态分析/硒蛋白

Key words

selenium/selenium-enriched yeast/speciation analysis/selenium-containing proteins

引用本文复制引用

朱慧,邵雷,陈代杰,谭俊..富硒酵母中硒赋态的研究[J].工业微生物,2016,46(6):59-64,6.

基金项目

国家"重大新药创制"科技重大专项(No:2013ZX09301302,No.2014ZX09507009-025)国家自然科学基金(No.81573329)国家青年科学基金(No. 81603004). (No:2013ZX09301302,No.2014ZX09507009-025)

工业微生物

1001-6678

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