云南化工2016，Vol.43Issue(6)：12-16,5.DOI:10.3969/j.issn.1004-275X.2016.06.003
芦荟多糖的微波辅助提取及其保湿性能研究
Study on Microwave Assisted Extraction and Moisturizing Properties of the Effective Components of Aloe Polysaccharide
摘要
Abstract
Aloe polysaccharide was extractedf rom Aloebymicrowave extraction technology.The effects of microwave time,power,ratio of material to liquid,and temperature on the extraction rate of poly-saccharide from Aloe were investigated by single factor and orthogonal tests.The results showed that the best extraction process included:microwave time of 5 minutes,the power of microwave of 600 W,solid /liquid ratio of 1∶8,and temperature of 50 degrees Celsius.Under this condition the extraction rate of Aloe polysac-charide was 0. 2317%.Finally,the moisture absorption and moisture retention of Aloe polysaccharide were tested by the method of controlling humidity of the dryer,and the Aloe polysaccharide has good moisture ab-sorption and moisture retention.关键词
芦荟/芦荟多糖/微波辅助提取/保湿性Key words
aloe polysaccharide/microw aveassisted extraction/moisture absorption/moisture reten-tion分类
农业科技引用本文复制引用
黄燕玲,孔春韵,张琪,王韶华..芦荟多糖的微波辅助提取及其保湿性能研究[J].云南化工,2016,43(6):12-16,5.基金项目
广东药科大学大学生创新创业训练计划项目（编号201410573011，国家级），广东药科大学大学生创新创业培育项目。 （）
