高教学刊Issue(2)：172-173,2.
岭南师范学院烹饪与营养教育专业应用型本科人才的定位与培养研究
摘要
Abstract
This article discusses the status and problems in the major of cooking and nutrition of Lingnan Nor-mal University, and discusses how to better cultivate applied-oriented talents at the undergraduate stage, putting for-ward countermeasures such as enhancing the major orientation, improving the teaching methods, enhancing the teach-ing standards, and improving the social practice, and so on.关键词
应用型人才/烹饪与营养教育/定位与培养Key words
applied talents/Cooking and Nutrition Education/orientation and cultivation分类
社会科学引用本文复制引用
黄亚芬,肖霄..岭南师范学院烹饪与营养教育专业应用型本科人才的定位与培养研究[J].高教学刊,2017,(2):172-173,2.基金项目
广东省高等教育教学改革类---基于应用型人才培养的烹饪专业技能评价体系教学研究与改革实践；广东省教育厅应用型人才培养示范专业---烹饪与营养教育。 （）
