首页|期刊导航|农业科学学报(英文版)|Regulatory effects of dietary L-Arg supplementation on the innate immunity and antioxidant ability in broiler chickens

Regulatory effects of dietary L-Arg supplementation on the innate immunity and antioxidant ability in broiler chickensOACSCDCSTPCD

Regulatory effects of dietary L-Arg supplementation on the innate immunity and antioxidant ability in broiler chickens

HU Ya-di;TAN Jian-zhuang;QI Ji;ZHANG Hong-fu

State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.ChinaState Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.ChinaState Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.ChinaState Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China

arginineinnate immunityantioxidant abilitybroiler

arginineinnate immunityantioxidant abilitybroiler

《农业科学学报(英文版)》 2016 (11)

2578-2587,10

This study was supported by the National Key Technology R&D Program of China (2012BAD39B01) and the Agricultural Science and Technology Innovation Program of CAAS (ASTIP-IAS07) in China.

10.1016/S2095-3119(16)61404-1

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