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Diversity shifts of rumen bacteria induced by dietary forages in dairy cows and quantification of the changed bacteria using a new primer design strategy

JIN Di ZHAO Sheng-guo ZHANG Yang-dong SUN Peng BU Deng-pan Yves Beckers WANG Jia-qi

农业科学学报（英文）2016，Vol.15Issue(11)：2596-2603,8.

农业科学学报（英文）2016，Vol.15Issue(11)：2596-2603,8.DOI:10.1016/S2095-3119(16)61346-1

Diversity shifts of rumen bacteria induced by dietary forages in dairy cows and quantification of the changed bacteria using a new primer design strategy

JIN Di ¹ZHAO Sheng-guo ²ZHANG Yang-dong ¹SUN Peng ¹BU Deng-pan ¹Yves Beckers ¹WANG Jia-qi²

作者信息

1. State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, P.R.China
2. Animal Science Unit, Gembloux Agro-Bio Tech, University of Liège, Gembloux 5030, Belgium
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摘要

关键词

rumen/bacterial diversity/forage source/primers/qPCR

Key words

rumen/bacterial diversity/forage source/primers/qPCR

引用本文复制引用

JIN Di,ZHAO Sheng-guo,ZHANG Yang-dong,SUN Peng,BU Deng-pan,Yves Beckers,WANG Jia-qi..Diversity shifts of rumen bacteria induced by dietary forages in dairy cows and quantification of the changed bacteria using a new primer design strategy[J].农业科学学报（英文）,2016,15(11):2596-2603,8.

基金项目

This work was supported by the National Natural Science Foundation of China (31261140365),the National Basic Research Program of China (2011CB100804) and the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences (ASTIP-IAS12). （31261140365）

农业科学学报（英文）

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ISSN：2095-3119

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