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烤烟新品系 LY1306烟叶质量评价与分析

赵莉 杨惠娟 赵世民 靳彤 李照民 许东亚 常灵康 杨庆敏 史宏志

江西农业学报2017,Vol.29Issue(1):57-61,68,6.
江西农业学报2017,Vol.29Issue(1):57-61,68,6.DOI:10.19386/j.cnki.jxnyxb.2017.01.12

烤烟新品系 LY1306烟叶质量评价与分析

Leaf Quality Evaluation and Analysis of Flue-cured Tobacco New Line LY1306

赵莉 1杨惠娟 1赵世民 2靳彤 1李照民 3许东亚 4常灵康 3杨庆敏 3史宏志2

作者信息

  • 1. 河南农业大学 国家烟草栽培生理生化基地,河南 郑州450002
  • 2. 河南省烟草公司 洛阳市公司,河南 洛阳 471026
  • 3. 河南省烟草公司 洛阳市嵩县分公司,河南 嵩县 471400
  • 4. 云南省烟草公司 昆明市禄劝分公司,云南 禄劝 651500
  • 折叠

摘要

Abstract

Zhongyan 100, NC89 and Qinyan96 were used as the check varieties, the baked leaf quality of flue-cured tobac -co new line LY 1306 was evaluated and analyzed through field experiments .The results indicated that the mid and upper leaves of LY1306 were mature with the color of orange yellow , their structure was between slightly loose and loose , their body was moder-ate, and their oil content was less or more.The upper leaves of LY1306 had strong chroma, while its mid leaves had deep chroma. The baked leaves of LY1306 possessed pretty good physical properties and generally harmonious chemical compositions ( except for relatively high saccharide content) .The baked leaves of LY1306 had good aroma quality and sufficient aroma substance con-tent, and their smoking quality was between moderate and partially strong-flavor.In conclusion, the baked leaves of LY1306 was in the scope of high-quality leaf.

关键词

品种/烤烟/品质/LY1306

Key words

Variety/Flue-cured tobacco/Quality/LY1306

分类

农业科技

引用本文复制引用

赵莉,杨惠娟,赵世民,靳彤,李照民,许东亚,常灵康,杨庆敏,史宏志..烤烟新品系 LY1306烟叶质量评价与分析[J].江西农业学报,2017,29(1):57-61,68,6.

基金项目

河南省烟草公司洛阳市公司科技项目“烤烟新品种 LY1306试验与示范”、“烤烟新品系 LY1306配套技术研究及应用”( LYKJ201507)。 ()

江西农业学报

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