作物研究2017，Vol.31Issue(1)：70-72,3.DOI:10.16848/j.cnki.issn.1001-5280.2017.01.18
密集烘烤不同变筋温度对‘红花大金元’烟叶质量的影响
Effects of Different MuscIe -yeIIowing Temperature on the QuaIity of Honghuadajinyuan during BuIk Curing
摘要
Abstract
Effects of different muscle -yellowing temperatures on quality of Honghuadajinyuan during bulk curing were studied using the Yunyan -12 type four layers bulk curing barn at Xiaobaihu,Luliang County,Yunnan Province in 2014. The results showed that,the muscle -yellowing temperatures at 44 ~46℃ was beneficial to starch degradation.The con-tents of reducing sugar were higher,and the contents of nitrogen compounds were lower in flue -cured tobacco leaves. There was higher proportion of orange leaves and scores of sensory quality by muscle -yellowing temperatures of 44 ~46℃.The smoking qualities of cured tobacco leaves were highest in 44 ~46℃ muscle -yellowing temperature treatment.关键词
烤烟/密集烘烤/变筋温度/烟叶质量/红花大金元Key words
flue -cured tobacco/bulk curing/muscle -yellowing temperatures/tobacco quality/Honghuadajinyuan分类
轻工纺织引用本文复制引用
马力,高华锋,王忠跃,沈宝文,李祝安,王少林,王涛,王朝佐..密集烘烤不同变筋温度对‘红花大金元’烟叶质量的影响[J].作物研究,2017,31(1):70-72,3.基金项目
中国烟草公司云南省公司科技项目（2014YN23）。 （）
