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秀珍菇栽培技术改良

张顺 刘彬 刘佳豪 伍亚华

安徽农业科学2016,Vol.44Issue(36):63-64,67,3.
安徽农业科学2016,Vol.44Issue(36):63-64,67,3.

秀珍菇栽培技术改良

Cultivation Technology Improvement of Pleurotus geesteranus

张顺 1刘彬 1刘佳豪 1伍亚华1

作者信息

  • 1. 蚌埠学院生物与食品工程系,安徽蚌埠233030
  • 折叠

摘要

Abstract

Objective] To improve cultivation technology of Pleurotus geesteranus,increase the biological efficiency and the quality of Pleuro-tus geesteranus.[Method] From material selection, formulation and the structure of bacteria stick, the cultivation technology of Pleurotus gees-teranus was improved.[ Result] The modified formula not only retained all the characteristics embodied in the formulation of conventional cul-tivation, but also improved biological efficiency and producing mushroom rate of Pleurotus geesteranus.[ Conclusion] The study provides theo-retical basis for good quality and high yield cultivation of Pleurotus geesteranus.

关键词

秀珍菇/栽培技术/改良

Key words

Pleurotus geesteranus/Cultivation technology/Improvement

分类

农业科技

引用本文复制引用

张顺,刘彬,刘佳豪,伍亚华..秀珍菇栽培技术改良[J].安徽农业科学,2016,44(36):63-64,67,3.

基金项目

2013年省级大学生创新创业项目(201311305077)。 ()

安徽农业科学

0517-6611

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