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施氮量对柑橘产量·品质·经济效益的影响

钟冰 陈远喜

安徽农业科学2016,Vol.44Issue(36):74-76,99,4.
安徽农业科学2016,Vol.44Issue(36):74-76,99,4.

施氮量对柑橘产量·品质·经济效益的影响

Effects of Nitrogen Application on Yield, Quality and Economic Performance of Citrus Fruits

钟冰 1陈远喜1

作者信息

  • 1. 重庆市云阳县农业委员会,重庆云阳404500
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摘要

Abstract

Objective] The aim was to determine the reasonable nitrogen application amount on citrus.[Method] With Newhall navel orange as the tested variety, setting up 4 treatments namely no nitrogen fertilizer ( CK), nitrogen application amount of 0.315, 0.450, 0.585 kg/plant, the agronomic traits, yield, fruit commodity, economic benefit of citrus under various nitrogen application quantities were studied. [ Result] The nitrogen fertilizer could enhance agronomic traits, increase average fruit number per plant, average single fruit weight, fruit lon-gitudinal diameter and transverse diameter by 44.6-66.2 fruits, 13.7-27.3 g, 1.9-3.7 mm, 2.9-4.0 mm, respectively;increase the yield of citrus by the growth rate of 21.94%-57.99%; weight of top grade fruit and first grade fruit was significantly increased by amplification of 14.93%-27.62% and 38.91%-42.58%; fruit quality and economic benefits were declined with increasing of nitrogen application amount. [Conclusion] Considering agronomic characters, yield, commodity and economic benefit of citrus, the appropriate nitrogen application quanti-ty is 0.450 kg/plant.

关键词

柑橘/氮肥/产量/品质

Key words

Citrus/Nitrogen fertilizer/Yield/Quality

分类

农业科技

引用本文复制引用

钟冰,陈远喜..施氮量对柑橘产量·品质·经济效益的影响[J].安徽农业科学,2016,44(36):74-76,99,4.

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