福建农业学报2016，Vol.31Issue(11)：1216-1220,5.DOI:10.19303/j.issn.1008-0384.2016.11.014
小苍兰品种花香成分分析
Aromatics in Flowers of Fressia hybrida
摘要
Abstract
Aromatic components in flowers of 7 cultivars of Fressia hybrida were determined using the headspace-solid phase micro-extraction followed by gas chromatography-mass spectrometry for comparison. The results showed that alcohols and olefins were the main aromatics in the flowers.Olefins were found in the largest quantities in Rose Marie flowers,while alcohols,especially,linalool in the flowers from other cultivars.Cluster analysis showed that the genetic makeup of Rose Marie differed from those of White Wing,Jintong,Shuguang,Xiangmei, Ziyu,and Royal Blue.关键词
小苍兰/花香成分/顶空-固相微萃取/气相色谱-质谱联用Key words
Fressia hybrida/aromatic components/headspace-solid phase micro-extraction/gas chromatography-mass spectrometry分类
农业科技引用本文复制引用
林榕燕,钟淮钦,黄敏玲,罗远华,林兵..小苍兰品种花香成分分析[J].福建农业学报,2016,31(11):1216-1220,5.基金项目
福建省科技计划项目---省属公益类科研院所基本科研专项(2014R1026-12) （2014R1026-12）
福建省财政专项---福建省农业科学院科技创新团队建设项目(CXTD-2-17) （CXTD-2-17）
