黑龙江农业科学Issue(12)：27-31,5.DOI:10.11942/j.issn1002-2767.2016.12.0027
CO2浓度及环境温度增加对寒地粳稻不同品种倒伏风险的影响
Effect of the Increasing of CO2 Concentration and Environmental Temperature on Lodging Risk of Different Cold Rice Varieties
摘要
Abstract
In order to explore the impact of climate change which may cause the risk of rice lodging ,the con‐structed artificial climate chamber was used to regulate the concentration of CO 2 and implementation of the mo‐nitoring of environmental temperature ,taking different varieties of rice lodging resistance Longqing 1 and Longdao 5 as materials ,set the CO2 of different concentrations (contrast∶384 μmol·mol‐1 ,elevated treatment∶584 μmol·mol‐1 ) ,and the two years of environmental temperature were detected to evaluate and quantify the risk of lodging in response to climate change .The results showed that the increase of CO2 concentration was significant on the lodging resistance of different varieties ,however ,the increase of CO2 concentration and envi‐ronmental temperature effect increased for Longdao 5 of the lodging risk ,because of changes in environmental factors the plant height and biological yield increased .The ambient temperature could make rice internode elon‐gation and thus increase the risk of lodging .It was found that from the experimental data ,the increase of CO2 concentration and environmental temperature for different rice varieties showed different trends of lodging risk , therefore ,in future ,cultivation of new varieties could adapt to climate change and resist lodging risk .关键词
水稻/倒伏/CO2浓度/环境温度Key words
rice/carbon dioxide/ambient temperature/lodging分类
农业科技引用本文复制引用
孙兵,肖明纲,迟立勇,赵宏亮,李明贤,李阳春..CO2浓度及环境温度增加对寒地粳稻不同品种倒伏风险的影响[J].黑龙江农业科学,2016,(12):27-31,5.基金项目
哈尔滨市科技局青年后备人才资助项目（2014 RFQYJ109）；哈尔滨市科技局创新人才研究专项资金资助项目 （）
