黑龙江农业科学Issue(12)：72-74,101,4.DOI:10.11942/j.issn1002-2767.2016.12.0072
不同海拔和栽培模式对巨峰葡萄果实糖含量及酶活性的影响
Effects of Different Altitude and Cultivation Patterns on Sugar Content and Enzyme Activity of Kyoho Grape
摘要
Abstract
The effects of different altitude and cultivation patterns on soluble sugar and related carbohydrate me‐tabolizing enzymes of Kyoho grape were studied which cultivated at 390 m and 1 150 m steel shelters and in open field .The results showed that the soluble sugars in mature Kyoho grape were glucose ,fructose ,sucrose , glucose and fructose were more ,and sucrose content was low .The activities of acid invertase (AI) and sucrose synthase (SSI ,SSc) in the fruit of mature Kyoho were higher ,while the activities of neutral invertase (NI) ,su‐crose phosphate synthase (SPS) and sucrose synthase the synthetic direction(SSII ,SSs) was low .The results showed that high altitude (1 150 m) and steel shelter could improve the content of soluble sugar and the activi‐ties of carbohydrate metabolism enzymes in Kyoho fruits ,and improve the quality of grape fruit .关键词
巨峰/海拔/栽培模式/可溶性糖/糖代谢酶Key words
Kyoho/altitude/cultivation model/soluble sugar/glucose metabolism enzyme分类
农业科技引用本文复制引用
周亚林,毛加宁,吴三林,周彦杉,刘芳..不同海拔和栽培模式对巨峰葡萄果实糖含量及酶活性的影响[J].黑龙江农业科学,2016,(12):72-74,101,4.基金项目
国家级大学生创新训练资助项目（201510649030）；四川省教育厅科研资助项目（15ZB0262）；四川省科技厅科研资助项目 （）
