黑龙江农业科学Issue(12)：92-93,94,3.DOI:10.11942/j.issn1002-2767.2016.12.0092
太和香椿茎、叶、花中总黄酮含量的比较
Comparison on Total Flavonoids Content in Stem, Leaf and Flower of Toona sinensis in Taihe County
摘要
Abstract
In order to fully develop the resources of Toona sinensis in Taihe county ,the total flavonoids in stem , leaf and flower of Toona sinensis was extracted used ethanol ultrasonic extraction method .The concentration was detected used microplate reader .The results showed the total content of flavonoids in leaves was 3 .79 mg·g‐1 ,the total content of flavonoids in flower was 1 .24 mg·g‐1 ,in stem was 0 .88 mg·g‐1 .The differ‐ence of content reached significant level .The results could provide theory reference for further development the edible and officinal value of Toona sinensis in Taihe county .关键词
香椿/总黄酮/含量/检测Key words
Toona sinensis/total flavonoids/content/detection分类
农业科技引用本文复制引用
隋娟娟,刘佩冉,宁伟,杨京霞,郭梦雅..太和香椿茎、叶、花中总黄酮含量的比较[J].黑龙江农业科学,2016,(12):92-93,94,3.基金项目
安徽省教育厅自然科学研究重点资助项目（K J 2016A871，KJ2016A872）；教育厅高校创新平台资助项目（香椿2015）；安徽省科研机构校级委托专项课题资助项目（2013 KSLZX05）；安徽省高等学校质量工程大学生创新创业资助项目 （）
