生物产业技术Issue(1)：71-75,5.DOI:10.3969/j.issn.1674-0319.2017.01.011
高耐性酱油酵母选育及其高密度发酵调控
Breeding and high density fermentation control research of high tolerance soy sauce yeast
摘要
Abstract
High tolerance yeast is widely used in many industries, especially in food, brewing, feed, and bio-energy field. The tolerance capability of yeast has a decisive influence on its production and application. The improvement of yeast strains is the key step in the utilization of yeast resources, and high density fermentation technology is the main bottle-neck for the yeast industrialization. In this paper, the breeding, tolerance mechanism, and high density fermen-tation of the halophilic yeast strains used in the traditional brewing food soy sauce are reviewed.关键词
高耐性酱油酵母/选育/抗逆机制/高密度发酵Key words
soy sauce yeast/breeding/resistant mechanism/high density fermentation引用本文复制引用
陈雄,李欣,王志,代俊..高耐性酱油酵母选育及其高密度发酵调控[J].生物产业技术,2017,(1):71-75,5.基金项目
湖北省自然科学基金重点项目 （）
