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Ecological effects of co-culturing the sea cucumber Apostichopus japonicus with the Chinese white shrimp Fenneropenaeus chinensis in an earthen pond

ZHOU Shun REN Yichao Christopher M.PEARCE DONG Shuanglin TIAN Xiangli GAO Qinfeng WANG Fang

中国海洋湖沼学报（英文版）2017，Vol.35Issue(1)：122-131,10.
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中国海洋湖沼学报（英文版）2017，Vol.35Issue(1)：122-131,10.

Ecological effects of co-culturing the sea cucumber Apostichopus japonicus with the Chinese white shrimp Fenneropenaeus chinensis in an earthen pond

Ecological effects of co-culturing the sea cucumber Apostichopus japonicus with the Chinese white shrimp Fenneropenaeus chinensis in an earthen pond

ZHOU Shun 1REN Yichao 2Christopher M.PEARCE 1DONG Shuanglin 2TIAN Xiangli 3GAO Qinfeng 1WANG Fang1

作者信息

  • 1. Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao 266100, China
  • 2. Marine Science and Engineering College, Qingdao Agricultural University, Qingdao 266109, China
  • 3. Fisheries and Oceans Canada, Pacific Biological Station, Nanaimo, British Columbia, V9T 6N7, Canada
  • 折叠

摘要

关键词

Apostichopus japonicus/co-culture/Fenneropenaeus chinensis/sea cucumber/sediment/sedimentation

Key words

Apostichopus japonicus/co-culture/Fenneropenaeus chinensis/sea cucumber/sediment/sedimentation

引用本文复制引用

ZHOU Shun,REN Yichao,Christopher M.PEARCE,DONG Shuanglin,TIAN Xiangli,GAO Qinfeng,WANG Fang..Ecological effects of co-culturing the sea cucumber Apostichopus japonicus with the Chinese white shrimp Fenneropenaeus chinensis in an earthen pond[J].中国海洋湖沼学报（英文版）,2017,35(1):122-131,10.

基金项目

Supported by the National 12th Five Year Supporting Program for Science and Technology (No.2011BAD13B03),the Natural Science Funds for Distinguished Young Scientists of Shandong Province (No.JQ201009),the Promotive Research Fund for Young and Middle-aged Scientists of Shandong Province (No.BS2015HZ004),the National Natural Science Foundation of China (No.30871931),the Natural Science Foundation of Qingdao Agricultural University (No.1113329) and Qingdao City (No.15-9-1-89-jch),and the Shrimp Crab Innovation Team of Shandong Agricultural Research System (No.SDAIT-15-011-06) （No.2011BAD13B03）

中国海洋湖沼学报（英文版）

OACSCDCSTPCD

2096-5508

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