中国医药科学2016，Vol.6Issue(21)：137-139,3.
护理干预对老年精神病患者饮食安全的作用
Effect of dietary intervention for elderly patients with mental illness
邢晓霞 1单金凤1
作者信息
- 1. 山东省枣庄市精神卫生中心康复科，山东枣庄277100
- 折叠
摘要
Abstract
Objective To explore the effect of dietary intervention for elderly patients with mental illness. Methods 61 cases of elderly patients with mental illness cured in our hospital were divided into experiment group and control group according to the principle of random distribution. 31 cases were divided into experiment group and they were treated with quality nursing intervention, and 30 cases were divided into control group and they were treated with routine nursing intervention. Nursing situations of the two groups were compared and analyzed. Results The dietary compliance and the family satisfaction of control group were significantly lower than those of experiment group(P< 0.05). The choking and aspiration and death rate of control group were significantly higher than those of experiment group(P<0.05). There were significant difference. Conclusion High quality nursing intervention for elderly patients with mental illness not only can effectively improve the patient's dietary compliance and patient's family nursing satisfaction, but also reduce the incidence of patients with food accidents. It is Recommended to promote.关键词
老年/精神病/护理干预/饮食安全Key words
Elderly/Psychosis/Nursing intervention/Food safety分类
医药卫生引用本文复制引用
邢晓霞,单金凤..护理干预对老年精神病患者饮食安全的作用[J].中国医药科学,2016,6(21):137-139,3.
