农业现代化研究2017，Vol.38Issue(1)：46-52,7.DOI:10.13872/j.1000-0275.2016.0132
从供给侧结构性改革推动屠宰产业转型升级的思考与建议
Promoting the transformation and upgrading of the slaughter industry through the structural reform from the supply side
摘要
Abstract
Based on the problems of the development of China’s slaughter industry, the paper analyses the necessities and feasibilities of the structural reform from the supply side of the slaughter industry, and provides some suggestions for the reform. Currently, the overall level of the development of China’s slaughter industry is low, showing “many, small, scattered, chaotic, and poor” characteristics which are main challenges faced by the slaughter industry in the transformation and upgrading process. If the situation of the scattered slaughter does not change the slaughter model of scale, standardization, industrialization and modernization is dififcult to be expanded. It also leads to the economic loss for both large and small scale operations. In addition, it also threats food safety, especially for meat products. Therefore, it is necessary to promote the transformation and upgrading of the slaughter industry by strengthening the structural reform from the supply side. It has been found that the general situation of the development of slaughter and processing industry in China has the basic conditions for the transformation and upgrading, meaning that those large-scale enterprises have enough room to improve and the enterprises are widely distributed, which provides the prerequisite for ensuring the effective grain supply. In order to solve the problems completely and to promote the healthy development of the industry, this paper suggests to increase the standards of the industry entrance for new businesses, to shut off those small unqualiifed slaughterhouses, to increase the scale of slaughter enterprises to enhance their competitiveness comprehensively, to encourage competition through marketing mechanism, and to increase the support and the guidance from local governments.关键词
供给侧/结构性改革/屠宰产业/转型升级/建议Key words
the supply side/the structural reform/the slaughter industry/transformation and upgrading/suggestions分类
管理科学引用本文复制引用
高胜普,时建忠,单佳蕾,马冲,李鹏,尤华,张宁宁,张朝明,张新玲,张杰..从供给侧结构性改革推动屠宰产业转型升级的思考与建议[J].农业现代化研究,2017,38(1):46-52,7.基金项目
国家重点研发计划项目（2016YFF0201905）。@@@@National Key Research Program of China (2016YFF0201905) （2016YFF0201905）
