中国药业2017，Vol.26Issue(1)：1-5,5.DOI:10.3969/j.issn.1006-4931.2017.01.001
拉曼光谱法在食品药品分析中的应用与进展
Application and Development of Raman Spectroscopy in Food and Pharmaceutical Analysis
叶向晖 1沈于兰 2申兰慧 2陈国清2
作者信息
- 1. 江南大学药学院，江苏 无锡 214000
- 2. 江苏省无锡药品检验所，江苏 无锡 214028
- 折叠
摘要
Abstract
Raman spectrum is a new type of spectroscopic analysis with the characteristics of quick, brief and non-destruction, and has been used widely for producing and researching in the food and drug field. This paper explains the mechanism of Raman spectrum, summa-rizes the progress of different kinds of Raman spectrum in recent years, and prospects its potential application in food and drug analysis.关键词
拉曼光谱法/食品药品检测/非法添加/进展Key words
Raman spectrum/food and drug test/illegally addition/progress分类
医药卫生引用本文复制引用
叶向晖,沈于兰,申兰慧,陈国清..拉曼光谱法在食品药品分析中的应用与进展[J].中国药业,2017,26(1):1-5,5.
