中国中医药信息杂志2017，Vol.24Issue(3)：75-77,3.DOI:10.3969/j.issn.1005-5304.2017.03.018
热毒清口服液质量控制方法的改进
Improvement of Quality Standard of Reduqing Oral Liquid
摘要
Abstract
Objective To improve the quality standard of Reduqing Oral Liquid. Methods TLC was used to identify the featured spots of Glycyrrhizae Radix et Rhizoma, Belamcandae Rhizoma and Scutellariae Radix;HPLC method was usded to detect the contents of Baicalin in Reduqing Oral Liquid. Results TLC could identify the featured spots of Glycyrrhizae Radix et Rhizoma, Belamcandae Rhizoma and Scutellariae Radix; Baicalin was detected in range of 53.60–536.00 µg/mL with good linear relationship (r=0.999 99), the average recovery rate was 99.85%, and RSD was 0.63%(n=6). Conclusion The method is simple, accurate and reliable, which can be applied to the quality control of Reduqing Oral Liquid.关键词
热毒清口服液/薄层色谱法/高效液相色谱法/质量控制Key words
Reduqing Oral Liquid/TLC/HPLC/quality control分类
医药卫生引用本文复制引用
王盛,陈莉,冯艺戎,蔡敏..热毒清口服液质量控制方法的改进[J].中国中医药信息杂志,2017,24(3):75-77,3.基金项目
安徽省卫生厅中医药科研课题 （）
