安徽农业科学2017，Vol.45Issue(3)：90-91,2.
竹叶提取物的活性成分及在食品中的应用前景
Active Ingredients of Bamboo Leaf Extracts and Application Prospects in Food
周朋朋 1周勇 1吴伟伟 1杨雯 1华宁 1金祥1
作者信息
- 1. 西安源森生物科技有限公司,陕西西安710075
- 折叠
摘要
Abstract
Bamboo leaf extracts have a variety of active ingredients, and have the advantages of safety, high efficiency, stability, controllability, non-toxic and so on.The active components of bamboo leaves are widely used in food industry, and the application of bamboo resources will have a bright future.This paper introduces the active components of bamboo leaf extracts, including flavonoids, mineral elements, polysaccharides and other components, which will provide reference for the research and development of bamboo leaf extracts in food.关键词
竹叶提取物/有效成分/食品应用Key words
Bamboo leaf extracts/Active ingredients/Food applications分类
农业科技引用本文复制引用
周朋朋,周勇,吴伟伟,杨雯,华宁,金祥..竹叶提取物的活性成分及在食品中的应用前景[J].安徽农业科学,2017,45(3):90-91,2.
