安徽农业科学2017，Vol.45Issue(3)：95-97,3.
出口南瓜子营养成分分析与质量评价
Export Pumpkin Seed Nutrient Analysis and Quality Evaluation
摘要
Abstract
[Objective] To provide scientific and systematic evaluation method for quality research of export pumpkin seeds.[Method] With four kinds of export pumpkin seeds as the research object, the content of nutrients and minerals were measured, and quality was evaluated by using microscopic identification, GC, HPLC methods.[Result] Mr.Biggs red chestnut nutrient and mineral element comprehensive indexes were in the first place, which contains 47.50% crude fat, 34.58% crude protein, 65.65% polysaccharides;K, Mg, P and Ca contents were the highest;Gas chromatography and HPLC analysis results showed that Mr.Biggs red chestnut contains oleic acid, linoleic acid, linolenic acid and other unsaturated fatty acids, total content reached 82.18%.[Conclusion] It has important significance in development of antihyper-tensive lipid, anti-inflammatory, anti-aging health care food.关键词
出口南瓜子/营养成分分析/质量评价Key words
Export pumpkin seeds/Nutritional analysis/Quality evaluation分类
农业科技引用本文复制引用
冯舒,倪彦博,孙皎,李秀霞,张卫东,邵红..出口南瓜子营养成分分析与质量评价[J].安徽农业科学,2017,45(3):95-97,3.基金项目
黑龙江省高校科技成果产业化前期研发培育项目(1253CGZH08). （1253CGZH08）
