安徽农业大学学报2017，Vol.44Issue(1)：7-13,7.DOI:10.13610/j.cnki.1672-352x.20170208.018
全球茶与咖啡生产和研究现状的分析
A comparative analysis on global production and research of tea and coffee
摘要
Abstract
In this study,the production and research activities in tea (Camellia sinensis) and coffee (Coffea arabica and C.canephora L) in the world were analyzed based on the public accessible data collected since 2000.The results indicated that China and Brazil were the biggest producers for tea (29.1％ of total) and coffee (30.6％),respectively.The numbers of totally published research articles for tea and coffee over the period of 2000-2015 were 31764 and 13974,respectively with a yearly increase of 4.3％ on tea and 5.6％ on coffee.USA dominated the research on both tea and coffee in terms of number and impact of the published articles.However,the research articles on tea from China have been outnumbered USA since 2011.Interdisciplinary research activities turned to be a developmental trend and research articles focusing on biochemistry,nutrition,health promotion are getting more and more attention.关键词
荼/咖啡/产量/研究论文Key words
Camellia sinensis/C.canephora/production/research articles分类
农业科技引用本文复制引用
刘静娴,刘晶晶,魏书..全球茶与咖啡生产和研究现状的分析[J].安徽农业大学学报,2017,44(1):7-13,7.基金项目
国家自然科学基金面上项目(31070614,31370687)资助. （31070614,31370687）
