安徽农业科学2017，Vol.45Issue(5)：70-72,76,4.
海带多糖降脂袋泡茶的研制
Development of Kelp Polysaccharides Lipid-lowering Teabag
摘要
Abstract
[Objective] To develop lipid-lowering teabag with kelp polysaccharide.[Method] Taking the kelp as the raw material,compound enzyme method was used to extract kelp polysaccharide.At the same time,the compound lipid-lowering teabag base on kelp polysaccharides,Tieguanyin tea fanningss and liquorice were studied.The optimal condition was acquired by orthogonal test.[Result] The optimal hydrolysis conditions for kelp polysaccharide extraction was adding 4.0％ compound enzyme(the mass ratio of fiber enzymes,pectin enzymes and papain was 1 ∶ 1 ∶ 1),extraction temperature of 50 ℃,extraction time of 3 h and pH value of 6.0.Under these conditions,the extraction yield of polysaccharides was 14.80％.The best formula of the lipid-lowering teabag contained kelp polysaccharide concentrate (the density was 1.2 g/mL),Tieguanyin tea fanningss and licorice.Their quality ratio was 35∶ 20∶ 3.The content of polysaccharide was 6.0％ in kelp polysaccharides lipid-lowering teabag.[Conclusion] This recipe with function of reducing blood fat tasted good and kept the fragrance of kelp and tea.The teabag contains functional contents including kelp polysaccharide and tea polyphenols and has good health effects.关键词
海带多糖/茶末/降脂Key words
Kelp polysaccharides/Tea fanningss/Lipid-lowering分类
农业科技引用本文复制引用
吴晓青,程伟青,郭丹霞..海带多糖降脂袋泡茶的研制[J].安徽农业科学,2017,45(5):70-72,76,4.基金项目
2015年中青年教师教育科研项目(JA15772) （JA15772）
福建省科技计划项目(2014Y2008) （2014Y2008）
福建省海洋生物制品创新服务平台(闽海洋高新[2016]21号). （闽海洋高新[2016]21号）
