安徽农业科学2017，Vol.45Issue(5)：251-252,2.
食品加工与安全专业学位硕士实践能力联合培养探索
Exploration on Co-cultivation of Master's Practical Ability in Food Processing and Safety
摘要
Abstract
According to the training requirements of master degree in food processing and safety,the necessity of co-cultivation in food processing and safety was discussed combing with the needs of actual development.The co-cultivation modes were distinguished on the construction of research institutes and enterprises base,the selection of teaching team staff,practice and promotion of agricultural technology training and the basic conditions construction.The purpose is to provide reference for the teaching of food processing and safety professionals in agricultural universities.关键词
食品加工与安全/专业学位硕士/实践教学/培养方式Key words
Food processing and safety/Professional master's degree/Practical teaching/Cultural modes分类
农业科技引用本文复制引用
薛秀恒,周裔彬..食品加工与安全专业学位硕士实践能力联合培养探索[J].安徽农业科学,2017,45(5):251-252,2.基金项目
安徽省高等教育振兴计划项目(2014zytz004) （2014zytz004）
安徽省高校产学研联合培养研究生示范基地项目. （）
