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213份燕麦种质的白粉病抗性评价

赵峰 郭满库 郭成 尚新新 赵志鹏 赵桂琴

草业科学2017,Vol.34Issue(2):331-338,8.
草业科学2017,Vol.34Issue(2):331-338,8.DOI:10.11829/j.issn.1001-0629.2015-0734

213份燕麦种质的白粉病抗性评价

Powdery mildew resistance evaluation of 213 oat germplasm resistance to powdery mildew

赵峰 1郭满库 1郭成 1尚新新 2赵志鹏 2赵桂琴2

作者信息

  • 1. 甘肃省农业科学院植物保护研究所,甘肃 兰州 730070
  • 2. 甘肃农业大学草业学院,甘肃 兰州 730070
  • 折叠

摘要

Abstract

In order to confirm the difference of oat germplasm resistance to Blumeria graminis f.sp.avenae, the resistance of 213 oat germplasm to this pathogen were evaluated using the method of naturally infected under field conditions from 2012 to 2014.The results showed that there was no immune material.Twelve materials were high resistance, including Qingyongjiu 420, Qingyongjiu 316, Qingyongjiu 9, Qingyongjiu 252, Qingyongjiu 98, Qingyongjiu 180, Qingyongjiu 479, Qingyongjiu 25, Qingyongjiu 87, Yong 118, Qingyongjiu 304 and Wuyan No.6.Eighteen materials were middle resistance, for example, 199, Qingyongjiu 164, Qingyongjiu 237, Qingyongjiu 260, Qingyongjiu 83, Qingyongjiu 49, Qingyongjiu 016, Qingyongjiu 94, Qing 321, Qingyongjiu 154, Yuan 45, Yong 73-1, 83-27, S20-36-6, Paul, 330, Yuan 15 and Baisulu 2055.There were 5.6%, 8.5% and 85.9% of the left 183 materials were middle susceptible, high susceptible and extremely high susceptible, respectively.These evaluation can provide core resource for disease resistance breeding and varieties reasonable distribution.

关键词

燕麦种质/燕麦白粉菌/抗性评价

Key words

oat germplasm/Blumeria graminis f.sp.avenae/resistance evaluation

分类

农业科技

引用本文复制引用

赵峰,郭满库,郭成,尚新新,赵志鹏,赵桂琴..213份燕麦种质的白粉病抗性评价[J].草业科学,2017,34(2):331-338,8.

基金项目

国家现代农业产业体系(nycytx-14) (nycytx-14)

甘肃省农牧厅生物技术研究与应用开发项目(GNSW2014-16) (GNSW2014-16)

甘肃农业科学院中青年基金项目(2014GAAS25) (2014GAAS25)

草业科学

OACSCDCSTPCD

1001-0629

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