大连工业大学学报2017，Vol.36Issue(1)：6-9,4.
饵料中添加胶红酵母对刺参性能的影响
Effects of dietary addition of Rhodotorula mucilaginosa on performance of Apostichopus japonicus
摘要
Abstract
The effects of dietary addition of Rhodotorula mucilaginosa on the growth performance,immunity and disease resistance of A.japonicus were investigated.The dietary addition of Rhodotorula mucilaginosa were 106,107 and 108 CFU/g,respectively.The result showed that dietary addition of Rhodotorula mucilaginosa could increase the specific growth rate of A.japonicus significantly (P＜0.05).The group of 107 CFU/g showed better effects,of which the specific growth rate and terminal weight increased by 15.40％ and 35.09％.Compared with the control group,the activity of phenoloxidase,total nitric oxide synthase and alkaline phosphatase increased by 76.13％,49.17％ and 47.64％,respectively (P＜0.05).There were no significant effects on total coelomocyte counts,SOD activity,ACP activity and CAT activity of A.Japonicus.adding Rhodotorula mucilaginosa to diet at different levels.It was observed that the group of 107 CFU/g could significantly decrease the cumulative mortality of A.japonicus by 55.59 ％.关键词
刺参/胶红酵母/生长性能/免疫/抗病能力Key words
Apostichopus japonicus/growth performance/immune/disease resistance分类
轻工纺织引用本文复制引用
张坤,刘金凤,董琦,张春晓,肖珊,王晗,王际辉..饵料中添加胶红酵母对刺参性能的影响[J].大连工业大学学报,2017,36(1):6-9,4.基金项目
国家星火计划项目(2015GA651002) （2015GA651002）
国家海洋公益性行业科研专项项目(201405003) （201405003）
辽宁省农业领域青年科技创新人才培养计划项目(2015004) （2015004）
辽宁省教育厅创新团队项目(LT2014010). （LT2014010）
