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高蛋白红皮花生新品种泉红花1号的选育

郭陞垚 陈剑洪 谢少和 詹柳琪 黄瑞方 陈永水 黄佳华

福建农业学报2016,Vol.31Issue(12):1308-1311,4.
福建农业学报2016,Vol.31Issue(12):1308-1311,4.DOI:10.19303/j.issn.1008-0384.2016.12.009

高蛋白红皮花生新品种泉红花1号的选育

Breeding a High-protein Red Peanut,Quanhonghua 1

郭陞垚 1陈剑洪 1谢少和 1詹柳琪 1黄瑞方 1陈永水 1黄佳华1

作者信息

  • 1. 福建省泉州市农业科学研究所,福建 泉州 362212
  • 折叠

摘要

Abstract

Quanhonghua 1 was a new,high-protein red peanut variety bred through the sexual hybridization through several generations of selection from combinations between 0540-0002 [(Quanhua 7 ×Zhangpu red peanut)F3 × Quanhua 7]F5 as female parent and Quanhua 7 as male parent at Quanzhou Institute of Agricultural Science.The new variety performed well with high and stable yield,and desirable quality during the 2013 - 2014 regional and production tests in Fujian.According to the Quality Inspection and Test Center for Oilseeds Products,Agricultural Ministry of China (Wuhan),the protein content of the peanuts was 31.09%.This new peanut variety was certificated and named Quanhonghua 1 with an approval number of Minrenyou 201 6001 given by the Crop Variety Appraisal Committee of Fujian Province.It was the first high-protein red peanut variety developed in Fujian.

关键词

花生/泉红花1号/蛋白质/红种皮

Key words

peanut/Quanhonghua 1/protein/red seed skin

分类

农业科技

引用本文复制引用

郭陞垚,陈剑洪,谢少和,詹柳琪,黄瑞方,陈永水,黄佳华..高蛋白红皮花生新品种泉红花1号的选育[J].福建农业学报,2016,31(12):1308-1311,4.

基金项目

国家现代农业产业技术体系建设专项(2016) (2016)

泉州市科技计划重点项目(2014N28) (2014N28)

福建农业学报

OA北大核心CSTPCD

1008-0384

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