工业微生物2017，Vol.47Issue(1)：52-55,4.DOI:10.3969/j.issn.1001-6678.2017.01.008
一株白腐菌的食用安全性初步评价
Preliminary evaluation of edible safety of a strain from white-rot fungi
摘要
Abstract
The acute toxicity and genotoxicity tests of the strain from the white-rot fungi were carried out for the purpose on testing its edible safety as a new functional food.The oral acute toxicity test revealed that the LD50 of the white-rot fungi was 6.76 g/kg in mice.The results of genotoxicity tests were all negative,including micronucleus test and sperm shape abnormality test.The test results indicated that the white-rot fungi showed certain acute toxicity but no genotoxicity.Thus,the white-rot fungi was safe at a certain range of dose and had the potential for the development in functional foods.关键词
白腐菌/急性毒性/微核试验/精子畸形试验/食用安全性Key words
white-rot fungi/acute toxicity/micronucleus test/sperm abnormality test/edible safety引用本文复制引用
罗佳,吕春秋,盘宝进,张洁宏,刘军义..一株白腐菌的食用安全性初步评价[J].工业微生物,2017,47(1):52-55,4.基金项目
2016年广西出入境检验检疫局科技项目(2016GXCIQ004). （2016GXCIQ004）
