吉林中医药2017，Vol.37Issue(3)：294-296,316,4.DOI:10.13463/j.cnki.jlzyy.2017.03.022
榛子油乙醇提取物抗氧化功能研究
Study on the antioxidant function of ethanol hazelnut oil
摘要
Abstract
Objective To study the antioxidant ability of hazelnut oil. Methods Cold pressed hazelnut oil extracted with 80% ethanol and sample with different concentrations, contrast with vitamin C, through the determination of reducing antioxidant capacity, hydroxyl radical scavenging rate, superoxide anion radical scavenging rate to confirm the size of the hazelnut oil and ethanol extracts of antioxidant capacity. Results Hazelnut oil and ethanol extracts of scavenging hydroxyl free radicals, reducing antioxidant ability and scavenging superoxide anion free radical ability increased with the increase of the concentration. Conclusion Hazelnut oil ethanol extract has good antioxidant function.关键词
榛子油/抗氧化/自由基Key words
hazelnut oil/antioxidant/free radical分类
医药卫生引用本文复制引用
王保森,吴中波,李斌,闫文昊,仇志凯,林贺,律广富,林喆..榛子油乙醇提取物抗氧化功能研究[J].吉林中医药,2017,37(3):294-296,316,4.基金项目
吉林省科技发展计划项目(201603097YY). （201603097YY）
